ABOUT SNAP CUSTOM PIZZA
In the 1990s, Peter Howey & Aaron Nocks were experimenting with homemade pizza in their kitchen with no pretense other than making great pizzas for themselves and the Villanova rowing team. It turns out they were pretty good at it and years later, Snap Custom Pizza was founded on the same ideals that started in the kitchen. We have kept the same simple approach to food as all those years ago. We use fresh, quality ingredients just like you would at home. We make the best tasting combinations possible and everything
from scratch without any overthinking.
We value the hard work and time put in by our Team Members. We don't require experience but we do require that our team meets our core values. The members of our team have a positive attitude, they believe the customer's time is of the utmost importance, they are always improving, they are team players, they take pride in their work, and they have an active interest in their community. That's why we offer competitive compensation, flexible schedules, and opportunities for growth.
A DAY IN THE LIFE OF A RESTAURANT TEAM MEMBER
As a Restaurant Team Member, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. Your happy and pleasant personality will help to deliver delicious custom made pizzas and salads to our customers who walk in our doors every day!
In addition to warming, preparing, and delivering food to our front line from our kitchen, you will maintain a clean and well-stocked work area. You will work as part of a great team and accept new tasks with enthusiasm and willingness to learn. Our customers are loyal and mean a lot to us so you will ensure they are happy by being efficient and accurate. Your reliability and consistency of showing up to work on time and with a positive attitude will ensure your success as a Team Member with Snap Custom Pizza.